Sample menu 29th June

Menu

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Grilled alliums, green chilli, hazelnut & coriander salsa, fresh peas and wild mint  - £7

Lobster on the fire with strawberry, rose and verbena  - £10

Mackerel crudo, watercress oil, pine vinegar, scurvy flowers & sorrel  - £7

Lilac fresh curds, crab, courgette and green chilli  - £7

Seaweed custard, pickled magnolia and burnt cucumber, sea mustard flowers - £7

Soft boiled eggs, cultured yogurt, summer tomatoes salsa, basil, chervil - £7

Tempura sea vegetables with smoked roe, elderflower and mint dressing - £9

Steak tartare with stout sabayon, stout vinegar, wild

 

garlic salt, smoked anchovy - £8

Roasted spiced fava bean bean dip with pickled

 

vegetables and dressed salad - £7

 

Bar

Freshly baked breads - £3.5

Daily bar snacks - £4 each

 

House charcuterie - £6

 

Cheese plate - £6

Dessert

Custard slice with strawberries, caramelised white chocolate and hazelnuts - £7

Butterscotch cremeux, rhubarb vinegar and rhubarb granita - £7

Chocolate mousse - £7

 

Wine list

Lower Ground 57 - 58 Broad Street, Lyme Regis,
Dorset, DT7 3QF
info@lilacwine.co.uk 
07308 079427

Wed - Mon: 12pm - 11pm

Drinks & bar snacks all day

Lunch served 12.30 - 3pm

Dinner served 5pm - 9pm 

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