Lilac Menu

A sensational small plates menu served Wednesday to Sunday from 5pm till 9pm.

Please advice staff of any dietary requiremnets or allergies
A discretionary service charge of 12.5% will be added to your bill.

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Lilac rosemary and sea salt focaccia, confit garlic oil

£5

Grilled flatbread, for di latte, wild mushrooms, pumpkin seeds

£10

House pickles

£6

Thyme and lemon marinated olives

£6

Split pea hummus, winter radish, fennel top pesto, seeded sukkah

add lavosh crackers +£4

£8

Haye Farm organic cure salami

£8

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Roasted parsnips, Lilac kimchi, orange

£12

Glazed roasted beetroot, walnuts, Devon blue

£14

Cured Lyme Bay black bream, confit Trill Farm fennel, herb Crème fraîche

£16

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Lyme Bay Gurnard fillet, sunflower seed satay, seaweed

£24

Dartmoor beef short rib, charred leek, jus

£28

Roasted crown prince squash, spiced chickpeas, yoghurt, Trill Farm castelfranco

£18

Swede, onion and Old Winchester pavé

£10

Trill Farm mixed leaves, Dijon dressing, tamari seeds

£6

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Baron Bigod, carrot marmalade, oat loaf

£10

Devon blue, tomato chutney, lavosh crackers

£10

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Spiced pear liqueur and ginger trifle, hazelnuts

£10

Pump Street Madagascan chocolate orange chop bun

£12

Lilac red berry and beetroot sorbet

£6

Chocolate and rye cookies

£6

Lilac salted caramel affogato

Add amaretto +£4

£7

LILAC