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Seasonal Set Menu

£55

Our seasonal set menu showcasing the best in local, in season produce.

Snacks

Bread course with seasonal butters

Starters

Grilled courgette, broad beans, pea puree, smoked Westcombe Dairy ricotta, lemon, pangrattato

Cured Lyme Bay mackerel, burnt cucumber, grape, almonds, Honest Toil olive oil, ajo blanco

Beech Ridge Farm duck rillettes, apricot, hazelnut, Trill Farm turnips, hazelnut sablé

Main Courses

Griddled Cornish octopus, orange, fennel, saffron shellfish sauce, rock samphire

Haye Farm pork loin, Isle of Wight tomatoes, Old Winchester, Jersey Royals, griddled Trill Farm baby gem, smoked anchovy, olive, caper, lemon

Haye Farm pork loin, Isle of Wight tomatoes, Old Winchester, Jersey Royals, griddled Trill Farm baby gem, smoked anchovy, olive, caper, lemon

Seasonal Granita

Homemade seasonal granita from our kitchen

Dessert

Lilac chocolate sorbet, meringue, coffee syrup, rye and oat crumble

Cherry frangipane, whipped cream, macerated cherries

Additional Cheese Course (£10 supplement)

Baron Bigod, spiced tomato relish, lavosh crackers

Cellar 57 - 58 Broad Street, Lyme Regis,
Dorset, DT7 3QF

info@lilacwine.co.uk 

 
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For menu updates and Lilac news

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Good Food Guide Lilac Lyme Regis
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