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Midsummer Coastal Tasting Menu
Seed cracker, cashew cream, pickled wild garlic capers, lacto fermented wild garlic leaf, wild garlic powder
Lavosh, smoked ricotta, honey fermented magnolia petal, apple marigold
Croustade with mackerel and estuary herbs
Fermented black coastal mustard bruschetta, oyster mushrooms, sea orache, hand dived whelks
Wild summer salad, fig leaf feta, poppy petals, pickled pineapple weed, nasturtium leaf, pickled magnolia, flowers
Pine yogurt sorbet, extra virgin olive oil, lemon verbena
Spelt focaccia, burnt meadowsweet butter
Green gazpacho made with cucumber, mint, tarragon, served with fresh crab
Virgil’s seabass crudo with ajo blanco, grape, burnt cucumber, wild oregano, girolles
Duck rillettes, honey fermented ground ivy, lacto fermented mugwort, hazelnut, samphire, kale pods, turnip
Haye Farm Pork, Isle of Wight tomatoes, Old Winchester, Jersey Royals, griddled Trill Farm baby gem, smoked anchovy, olive, capers, lemon, crispy beach kale
Blackcurrant leaf and baby pine cone
Elderflower cheesecake, cherry sorbet, meadowsweet cream, summer berries, meadowsweet flowers, cherry blossom powder
Blackcurrant pate de fruit, fig leaf powder
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