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Midsummer Coastal Tasting Menu

Seed cracker, cashew cream, pickled wild garlic capers, lacto fermented wild garlic leaf, wild garlic powder

Lavosh, smoked ricotta, honey fermented magnolia petal, apple marigold

Croustade with mackerel and estuary herbs

Fermented black coastal mustard bruschetta, oyster mushrooms, sea orache, hand dived whelks

Wild summer salad, fig leaf feta, poppy petals, pickled pineapple weed, nasturtium leaf, pickled magnolia, flowers

Pine yogurt sorbet, extra virgin olive oil, lemon verbena

Spelt focaccia, burnt meadowsweet butter

Green gazpacho made with cucumber, mint, tarragon, served with fresh crab

Virgil’s seabass crudo with ajo blanco, grape, burnt cucumber, wild oregano, girolles

Duck rillettes, honey fermented ground ivy, lacto fermented mugwort, hazelnut, samphire, kale pods, turnip

Haye Farm Pork, Isle of Wight tomatoes, Old Winchester, Jersey Royals, griddled Trill Farm baby gem, smoked anchovy, olive, capers, lemon, crispy beach kale

Blackcurrant leaf and baby pine cone

Elderflower cheesecake, cherry sorbet, meadowsweet cream, summer berries, meadowsweet flowers, cherry blossom powder

Blackcurrant pate de fruit, fig leaf powder

Cellar 57 - 58 Broad Street, Lyme Regis,
Dorset, DT7 3QF

info@lilacwine.co.uk 

 
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