Seasonal Set Menu
£55 Our seasonal set menu showcasing the best in local, in season produce.
Snacks
Bread course with seasonal butters
Starters
Grilled courgette, broad beans, pea puree, smoked Westcombe Dairy ricotta, lemon, pangrattato
Cured Lyme Bay mackerel, burnt cucumber, grape, almonds, Honest Toil olive oil, ajo blanco
Beech Ridge Farm duck rillettes, apricot, hazelnut, Trill Farm turnips, hazelnut sablé
Main Courses
Griddled Cornish octopus, orange, fennel, saffron shellfish sauce, rock samphire
Haye Farm pork loin, Isle of Wight tomatoes, Old Winchester, Jersey Royals, griddled Trill Farm baby gem, smoked anchovy, olive, caper, lemon
Haye Farm pork loin, Isle of Wight tomatoes, Old Winchester, Jersey Royals, griddled Trill Farm baby gem, smoked anchovy, olive, caper, lemon
Seasonal Granita
Homemade seasonal granita from our kitchen
Dessert
Lilac chocolate sorbet, meringue, coffee syrup, rye and oat crumble
Cherry frangipane, whipped cream, macerated cherries
Additional Cheese Course (£10 supplement)
Baron Bigod, spiced tomato relish, lavosh crackers