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Trencherman's 2024

Award for Creativity and Innovation –

Winner: Lilac Restaurant & Wine Bar, Lyme Regis


Time Out

12 Most Romantic Restaurants in the UK

"Many relationships are founded on a well-curated dinner date – but what the hell makes a ‘romantic’ restaurant, anyway? Traditional metrics would suggest something a bit French and a bit floral, with dark corners for salacious doings. A safe bet, sure, but the UK’s brilliantly diverse dining scene means you can opt for something a little more original than that."

Open Kitchen

Recipe Feature in Great British Chefs Open Kitchen Book

"30 of the UK’s top chefs showcase the diversity and breadth of Britain’s culinary landscape through 50 inspirational, exclusive recipes. Step inside the kitchens of the UK’s most exciting culinary talent. The recipes have been specially adapted for the ambitious home cook, typically a food lover interested in fine dining and quality ingredients. Expect everything from traditional Malaysian, Chinese and Indian dishes, to Michelin starred Mexican and refined Modern British cooking."


Waitrose Food Magazine

Feasting with... Harriet Mansell

"Organic ingredients are the stars of the show in this flavour-packed late-summer feast from the Dorset based chef..."

Country and Town House

Britain's Wild Women

"Britain’s women are not only calling for a better, greener future, but are getting on with the job. Amy Wakeham meets the female activists, changemakers and leaders shaping the future of the country – and the planet."- Amy Wakeham

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Excess;The Itinerary- Lyme Regis

"The beautiful Jurassic Coast setting of Dorset town Lyme Regis is matched only by the cooking of the chefs behind its food venues, as Nick Savage finds out on a trip with restaurateur Harriet Mansell"- Nick Savage.

Top Chef

Top Chef Season 20 Episode 6 "Top Chef is no Picnic"

Harriet Mansell guest judge appearance on Top Chef. "The chefs take a trip to Highclere Castle for the Elimination Challenge, where they must work together to create and serve an elevated picnic basket." 


Recipes to Reconnect 

Recipe in Anna Boglione's Recipes to Reconnect book

"Food and conversations to re-establish the relationship between nature, food and self, with recipes from Petersham's chefs and beyond"- Anna Boglione

National Geographic

"3 culinary innovators making waves on the British coast"-Fiona sims

"British coastal dining has never been so good, as a raft of talented and innovative chefs eschew the big cities to take advantage of seaside inspiration..."

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Condè Nast Traveller

"The Best Restaurants in the UK- Ed Reeves"

"It takes some nerve to open a great restaurant in Mark Hix’s backyard – the charming seaside town of Lyme Regis – but following the success of her pre-lockdown pop-up, local chef Harriet Mansell has opened two..."

Around the Table

Recipe feature in Great British Chefs Around the Table Book

"Featuring 70 brand-new recipes divided into seven chapters, Around The Table combines cheffy twists with comforting, shareable dishes that are perfect for all manner of occasions."- Great British Chefs


Fieldfare Press

Issue 3- Sanctuary - Feature

"Issue 3 of Fieldfare explores the idea of sanctuary...We explore the connection between food and place with chef and forager Harriet Mansell in Dorset."- Fieldfare

River Cottage Reunited

Episode 3, Vegan Gravy appearance

Harriet competes against Hugh Fearnley-Whittingstall and Michael Caines to make the best vegan gravy in Episode 3 of River Cottage Reunited.


Staff Canteen Grilled

Sally Abé and Harriet Mansell

Series 4, Episode 12. Sally Abé picks guest Harriet Mansell to be Grilled on the Staff Canteen podcast.

Hosipitality for Heroes

Recipe feature in Hospitality for Heroes book

"Feed the NHS and cook like a pro"- Hospitality for Heroes. 

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