7 Course Set Menu
Showcasing the very best of local and native wild foods
Sample menu, subject to change and availability
Available on Friday and Saturday evenings. Pre-bookable with 48 hours prior notice (please advise if you would like our tasting menu when making your reservation)
Dietary requirements or allergies can be catered for with advance notice. We are unable to offer a vegan tasting menu.
A discretionary service charge of 12.5% will be added to your bill
7 course set menu
7 courses - £75
Lord of the Hundreds, three cornered leek, seeded cracker
Asparagus broth, wild garlic oil
Rye and hazelnut sablé, asparagus, hazelnut, miso, balsamic, Rachel
Potato flatbread, Haye Farm nduja, pickled green tomatoes
Scallop ceviche, kohlrabi, elderflower emulsion, spring herb dressing
Town Mill spelt focaccia and wild garlic butter
Lyme Bay John Dory, crispy Jersey royals, seaweed butter sauce
Beach Ridge Farm duck breast, asparagus, wild garlic, anchovy, broad beans, wild garlic capers, duck jus
Rhubarb, goats cheese, honey
English strawberry and meadowsweet mille-feuille
Petit four
Additional cheese course
Rachel, honey, thyme, lavosh crackers
£12
Hot drinks
A selection of Chimney Fire coffees available
£4
Fresh mint tea
£3.5