Tasting Menu
Showcasing the very best of local and native wild foods.
Pre-bookable with 48 hours prior notice (please advise if you would like our tasting menu when making your reservation)
Dietary requirements or allergies can be catered for with advance notice.
A discretionary service charge of 12.5% will be added to your bill
Menu is subject to change and availability
Tasting Menu
£75
Winter vegetable broth, black garlic oil
£0
Celeriac, fermented wild garlic, tempura cavolo nero
£0
Smoky root vegetables, horseradish, seeded cracker
£0
Potato flatbread, smoked cod roe, chives, chervil, cheong
£0
Cockles and mussels on toast, rock samphire
£0
Town mill spelt focaccia and roasted yeast butter
£0
Crab bisque, sage, alexander,
£0
Glazed & stuffed onion with beauvale, squash and hazelnut, Haye Farm nduja, creamy spelt, three cornered leek
£0
Kilmington hogget, hazelnut sauce, leeks
£0
Pine yogurt sorbet, meadow sweet
£0
Dandelion cremeux, candied walnuts, baby pine cone, tarragon ice cream
£0
Petit fours
£0