3 Course Set Menu
A seasonal 3 course set menu with delicious surprises along the way.
Sample menu, subject to change and availability
Please advice staff of any dietary requirements or allergies
A discretionary service charge of 12.5% will be added to your bill
Set Menu
Three courses - £45
STARTERS:
Wye Valley asparagus, hazelnut, miso, balsamic, Rachel, rye and hazelnut sable
or
Cured Chalk Stream trout tartare, Longley Farm crème fraîche, blood orange, rock samphire, pickled sea purslane, trout roe, lavosh cracker
or
Spring duck salad, Trill Farm leaves, wild garlic, anchovy, croutons
MAIN COURSES:
Confit Haye Farm lamb neck fillet, chickpea, mint labneh, black garlic, dill and wild garlic salsa verde, burnt cucumber
or
Pea, asparagus risotto, smoked ricotta, seaweed, wild garlic
or
Lyme Bay gurnard fillet, crab bisque, pak choi, turnip, kaffir lime leaf
(£5 supplement)
DESSERT:
Chocolate, almond and rum torte, salted caramel ice cream, dandelion and walnut syrup